How does pressing coffee affect its flavor when using a French press?

Using a French press to brew coffee involves steeping coarse coffee grounds in hot water, allowing the flavors to be extracted fully. When pressing the plunger down, this action enhances the body of the coffee and strengthens flavor extraction. This process forces the water through the grounds, ensuring that oils and fine particles are incorporated into the brew, which contributes to a richer, fuller-bodied coffee experience.

The pressing mechanism is integral to a French press, as it separates the liquid coffee from the grounds effectively while also preserving some of the oils and suspended particles that can enhance the overall flavor profile. The result is a brew that feels more robust and flavorful on the palate.

Additionally, while some may think pressing could contribute to bitterness or acidity, the main effect is actually a more intense and rounded flavor due to the increased body and extraction of various soluble compounds. Thus, the impact of pressing the coffee in a French press is to enhance the flavor experience rather than diminish it.