What flavor profile does a medium roast coffee typically have?

A medium roast coffee is characterized by a balanced flavor profile that typically includes a moderate acidity, a medium body, and a diverse range of flavors. This roast level allows the natural flavors of the coffee beans to develop while still retaining some of the brightness that lighter roasts exhibit.

When coffee is roasted to a medium level, it reaches a point where the sugars in the beans caramelize, leading to a more complex flavor than a light roast, yet it does not develop the strong bitterness or deep, smoky flavors often associated with dark roasts. The balanced acidity in medium roast coffee enhances the overall drinking experience by providing a pleasing brightness that complements the more rounded body of the coffee.

In contrast, other flavor profiles described in the options focus on characteristics that are not typical for medium roasts. Strong bitterness and dark flavors are more representative of dark roasts, while light acidity and mild body usually describe light roasts, and sweet and fruity with low acidity suggest a different interpretation characteristic of certain specialty coffees or specific processing methods. Thus, the option highlighting balanced acidity, medium body, and varied flavors accurately encapsulates the essence of what one would expect from a medium roast coffee.