What is a key characteristic of Arabica coffee beans?

The key characteristic of Arabica coffee beans is their typically more flavorful and aromatic profile compared to other types, particularly Robusta. Arabica beans grow at higher altitudes and under specific climatic conditions, which contribute to their complex flavor profiles that can include a range of fruity, nutty, and floral notes. This complexity in flavor and aroma is often why Arabica is favored in specialty coffee markets.

In contrast, Robusta beans, while higher in caffeine, have a more bitter taste and less aromatic quality. This difference in flavor and aroma makes Arabica beans more desirable for artisanal and high-quality coffee products, leading to their prevalence in gourmet coffee offerings.