What is the name given to the sample of coffee tasted by the Global Coffee Quality team upon arrival?

The sample of coffee that is tasted by the Global Coffee Quality team upon arrival is known as the "Arrival sample." This term is significant because it refers specifically to the testing process that occurs when shipments of coffee beans arrive at a destination. The Global Coffee Quality team evaluates these samples to assess the quality and characteristics of the coffee, ensuring that it meets the established standards and expectations. This stage is critical in maintaining coffee excellence, as it involves tasting and analyzing the beans right after they arrive, which allows for immediate quality assessment and decision-making about how to process the coffee further.

In the context of the other terms, "Offer sample" usually refers to samples given to potential buyers for evaluation before purchase, while "Preshipment sample" is gathered before shipping to assess quality before transit. "Export sample" typically pertains to samples taken from coffee before it is shipped out from the exporting country. These terms serve different purposes within the coffee supply chain and do not specifically relate to the quality assessment upon the coffee's arrival, which is why the Arrival sample is the correct term for this context.