What is the term for coffee that is grown without the use of pesticides or synthetic fertilizers?

The term "organic coffee" specifically refers to coffee that is cultivated without the use of synthetic pesticides and fertilizers, complying with organic farming standards. Organic practices emphasize the use of natural substances and methods that contribute to environmental health and biodiversity. This type of coffee farming is not only about the absence of synthetic chemicals but also involves practices that preserve the ecosystem, such as crop rotation, natural pest control, and the use of organic compost. By labeling coffee as "organic," it signals to consumers that the coffee is produced under strict guidelines that prioritize sustainability and environmentally-friendly methods.

Conventional coffee, on the other hand, often involves the use of synthetic chemicals, making it a distinct category from organic coffee. Sustainable coffee might address broader environmental and social standards beyond just the absence of pesticides, focusing on long-term ecological balance, while ecolabeled coffee includes a variety of certifications that do not exclusively mean the absence of synthetic chemicals.